Butterfly Pea Flower Tea Lemonade

This ingredient is dried butterfly pea flower.

Butterfly pea flower tea lemonade. The longer you steep the richer the color. Steep the dried butterfly pea flowers and dried lavender in 2 cups of very hot water for 10 15 minutes. In a jar or glass measuring cup combine lemon juice and remaining 2 cups of water.

Both butterfly pea flowers and lemons contain a lot of antioxidants which is great for health. Bring to a simmer. I m going for the layered effect with the butterfly pea tea at the bottom and the matcha sitting on top.

It s such a pretty blue. Therefore it can help to relieve stress and anxiety making this drink. Set aside to cool.

First start by steeping a cup of butterfly pea flower lemonade and then let it cool in the refrigerator. Add honey or sugar as required and stir well. Once the blue tea is nicely.

Once the water starts boiling it will turn royal blue in color. Strain through a fine mesh sieve discarding solids. You can strain the tea or can even keep the flowers while serving.

Butterfly pea flower tea makes an amazing colour drink. But as we are making a lemonade hence cool the prepared blue tea and refrigerate for 10 minutes before serving. What s more when mixed with acidic foods such as lime and lemon it changes colour.