Butterfly Pea Flower Tea Latte Recipe

2 cups of milk or your favorite non dairy alternative.

Butterfly pea flower tea latte recipe. Pour the hot water over the tea ball and allow to steep for 3 8 minutes depending on how dark you want the tea. 2 cup measuring cup or bowl with spout hand held milk frother. In a small saucepan and on low medium heat warm milk.

The tea is light and refreshing while the boba is sweet and chewy. I used a really nice fillable tea bag with a drawstring top you can find similar ones on amazon or local tea shops. Take out tea bags and set aside to cool.

Blue latte ingredients tools. Allow the butterfly pea flower tea leaves to steep for 5 minutes. Add 1 4 cup blue butterfly pea flower tea flowers into a mesh tea ball and add to a large mug if 1 serving or 4 cup heat safe wet measure if making for 2.

Add loose tea leaves into a tea ball or teapot with an infuser basket. Once the 10 mins are up remove the tea strainer. If you love your lattes slowly pour in half and half over the back of a spoon to form swirls in the tea.

Loose leaf butterfly pea flower tea 6 teaspoons very loosely scooped tea ball or fillable tea bags for loose leaf tea. Pea tea is made with butterfly pea flower leaves which hold a gorgeous blue hue. Honey or your favorite sweetener.

The blue color is dark upon. Add the rest of the ingredients into the saucepan. Add the butterfly pea flowers into a tea strainer and submerge in the warm milk for at least 10 mins in order to allow the flowers to fully color the milk.