Butterfly Pea Flower Cake Recipe

Sift together 100g caster sugar flour and baking powder into a large mixing bowl.

Butterfly pea flower cake recipe. This blue butterfly pea flower tea latte mermaid latte has a gorgeous ocean blue color due to the blue butterfly pea flower tea. In a clean stand mixer bowl fitted with a whisk add in 4 egg whites and beat on low medium speed until foamy. In a clean bowl beat egg whites with cream of tartar until soft peaks.

Boil the water in a saucepan. Secret recipe butterfly blue pea lemon cheese cake. Cupraw cashews pre soaked strained see notes below cupcoconut cream from a can of full fat milkthat s been chilled overnight in the fridge.

3 4tbsp maple syrup to taste tspraw ground vanilla bean or contents of half afresh vanilla bean pod tspsalt. Slowly add blue pea flower extract to achieve the desired colour stir well and bring it to a boil. If using fresh flowers then while waiting for the water to boil prepare the butterfly pea flowers by cutting the green bottoms off.

In a separate mixing bowl combine egg yolks vegetable oil and cooled blue milk together. Boil till sugar dissolves and flavour from pandan leaves comes out. It is topped with honey maple syrup or sweetener of your choice.

Blue matcha fresh almond milk blue matcha powder vanilla powder 4. 1 2 cups hot water. If using dried flowers you can use as they come.

Remove pot from flame and set aside. 1 teapsoon lemon or lime juice fresh squeezed amount to taste. Gradually increase the mixer speed and add in the cream of tartar.